Tropical Mousse With Mandarin Orange Ice Cream – Recipes for Club + Resort Chef
Pin on perfect and beautiful QUENELLES.
The Ultimate Guide to Making a Quenelle - The Baker's Almanac
A quenelle is a presentation technique which makes a football-shaped scoop of practically anything, malleable dish components, like ganache, cream... | By Ilaria Marzullo - Pastry Consultant | Facebook